We’re back with another food styling special. These posts are here to help you plate a food item to perfection. Just like the pro’s do it. Don’t forget to check out out our Picture-Perfect Soup.
Sushi is a trend that’s here to stay. But there is no need to always serve it the conventual way. For you next brunch, shabbos or seudah shlishit, make Sushi Trifle Salad.
You can choose to make this in a large bowl or serve it in individual glasses. No need to have matching glasses, as assorted ones add a fun twist.
Start by layering cooked sushi rice.
Crumble or cut Nori sheets over the rice.
Add some cubed avacodo for color.
Add some cucumber. The original poster suggested cubed cucumbers. Our food stylist used a peeled to create ribbons out of the cucumber for a prettier affect.
Top with pieces of salmon. Sprinkle with dressing.
And garlish with sesame seeds.
Easy, Elegant and Delicous.