Roasted Sesame Asparagus: Simple Healthy Dish by Martha Stewart
- 1 12 lbs asparagus (thick, ends trimmed cut into 2 inch lengths)
- 2 tbsps olive oil
- coarse salt
- 1 12 tsps sesame seeds
- 1. Preheat oven to 450 degrees. In a roasting pan, toss with oil; season with salt. Roast 10 minutes, turning the asparagus halfway through
- 2. Add sesame seeds, and roast until the asparagus is lightly browned and tender, about 5 minutes more.