23 Chia Seed Recipes

23 Chia Seed Recipes

Chia seeds are not only packed with nutrition but also equipped with unique traits that make them a versatile feature in many of your meals. Learn more about chia seeds, their benefits, and their uses with the following 23 chia seed recipes.

An Introduction to Chia Seeds

Chia seeds, otherwise known as Salvia hispanica, have roots in southern Mexico and Guatamala and are part of the mint family Lamiaceae. Chia is grown for its seed, which is what is most prized by those looking for concentrated health benefits. In fact, “chia” is the Mayan word for strength.

One ounce of chia seeds contains 138 calories, 9 grams of fat, 11 milligrams of potassium, 10 grams of dietary fiber, nearly 5 grams of protein, 17 percent of the RDA of calcium, 12 percent of the RDA of iron, and 23 percent of the RDA of magnesium. Chia seeds are gluten-free and high in antioxidants.

The chia seed’s most promising feature, though, is its fat content. Each seed is between 25 percent to 40 percent oil, with 60 percent of its oil content comprising the omega-3 alpha-linoleic acid and 20 percent of the omega-6 linoleic acid. Chia seeds have been shown to effectively maintain a balanced serum lipid profile in the body. A proper balance of omega-6 to omega-3 fatty acids is essential in reducing the risk of many chronic diseases that are prevalent in the U.S. Meanwhile, omega-3 polyunsaturated fatty acids have neuroprotective properties, boosting brain function and preventing neurodegenerative and neurological disorders.

Usually, chia seeds are grown organically and without GMO tampering. But still, to be safe, only purchase chia seed brands that are labeled “organic”. Because chia seeds are so concentrated in nutrition, you don’t want to offset their effects with the chemicals used in conventional farming practices.

23 Chia Seed Recipes

The following 23 chia seed recipes will entice your taste buds and infuse your body with all the essential benefits of the superfood in a delicious and fuss-free way. Enjoy!

1. Chocolate Paleo Powerballs

Energize throughout the day with these chocolate paleo powerballs. They’re sweetened with honey and full of healthy fats from almond butter and chia seeds and fiber from gluten-free oats.

2. Sugar-Free Homemade Vegan Yogurt

Who needs hard-to-digest, cow milk-based yogurt in the diet when it’s easy as 1-2-3 to whip up a plant-based alternative? This vegan yogurt recipe relies on almonds, sunflower seeds, probiotics, and the gel-like effects of chia seeds to create a creamy, animal-friendly yogurt.

3. Coconut Chia Pudding with Raspberries and Dark Chocolate

This recipe had me at dark chocolate. Indulge without really indulging at all with this coconut milk-based pudding recipe that balances the tartness of raspberries with the decadent sweetness of dark chocolate.

4. Luscious Chia Seed Pudding

This is a basic chia seed pudding recipe, without the bells and whistles evident in many versions you see today. Master this recipe and venture on to more exotic combinations.

5. No-Knead Spelt Bread

This bread is based in spelt, which is an ancient superfood grain. Dried fruits, nuts, and chia seeds bulk up the mixture and make for a more satisfying (and healthier) bite.

6. Muhammara Recipe with Toasted Chia Seeds

Chia seeds aren’t relegated to sweet concoctions only. In this Middle Eastern-inspired recipe, chia seeds provide a nutty accent to the dense walnut, red pepper, and tomato-heavy Muhammara dip.

7. Mexican Chia Fresca

This traditional fruit is made more satisfying with addition of chia seeds. The result is a refreshing, citrusy beverage that will kick your energy levels up.

8. Quinoa Energy Bars

Nothing spells boosted energy quite like chia seeds do. In this recipe, dates, walnuts, pistachios, quinoa, coconut, figs, and white grape juice come together to make a chewy energy bar whose flavors are augmented by the addition of chia seeds!

9. Green Power Bliss Smoothie with Spinach, Chia and Pea Protein

In this recipe, chia builds texture so you get more satisfaction from your morning fix of greens than you normally would. This smoothie recipe features spinach, pear, avocado, coconut water, and pea protein for the ultimate fiber and protein-packed breakfast or midday snack.

10. Coconut Almond Chocolate Chip Cookies

These aren’t your grandma’s chocolate chip cookies. They are a no-bake vegan version of the classic, based in oats, almond butter, nuts, and coconut oil. Mix in chia seeds for an added chew.

11. Strawberry Chia Jam

You don’t need store-bought jam with the homemade version is so easy (and much healthier) to put together. Chia binds together the strawberries, water, lemon, and maple syrup, resulting in a few-ingredient jam that tastes just as good as any manufactured alternative, only without the sugar and excessive processing!

12. Pumpkin Chia Seed Pudding

Chia’s rightful place is in a pudding. Without using an artificial thickening agent or dairy yogurt, you can achieve a thick, creamy texture with the swelling nature of chia seeds. In this pudding recipe, you get the comforting and grounding effects of pumpkin and almond essence, sweetened with just a touch of maple syrup.

13. Simple Chocolate-Coffee Energy Bites

These energy bites can be whipped up in under 5 minutes and will give you that much-needed morning dose of energy and welcome chocolate fix. Only a handful of ingredients, including dates, almonds, cocoa powder, and chia seeds, make these delicious bites possible.

14. Watermelon and Strawberry Smoothie

Cool down and energize up with this smoothie recipe. Chia seeds add more bulk to the beverage.

15. Vegan Sweet Potato Granola

What isn’t in this granola recipe? Grain-fee, sugar-free, and dairy-free, this granola is full of wholesome ingredients, including almonds, coconut, pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, pecans, sweet potato puree, and, of course, chia seeds!

16. Probiotic Matcha Nice Cream

Ice cream is elevated to superfood status in this “nice cream” recipe, which includes maca powder, probiotic powder, matcha powder, and chia seeds. The base is a combination of frozen banana and mango, making for the perfect lightly-sweet treat.

17. Superfood Granola with Kale

Follow the suggestion of this recipe and add in chia to the already superfood-heavy formula. Kale, dried cranberries, seeds, nuts, and dates come together to do the seemingly impossible: turning granola green.

18. Green Overnight Oats

Overnight oats are incredibly convenient for those among us with busy mornings. A little foresight the night before is all it takes to wake up to a breakfast that is ready for munching. This green overnight oats recipe is a simple take on overnight oats, only with the nutritional boost offered by fresh spinach and chia seeds.

19. Raw Vegan Linzer Cookies

These classic cookies are good enough to warrant a more prominent place in your diet; however, it’s hard to justify unless they get a healthier twist. This vegan linzer cookies recipe is fuss-free, even eliminating the need to bake. Chia seeds are essential in firming the raspberry jam filling.

20. Warming Vegan Smoothie with Maca and Raw Chocolate

This smoothie is full of substance, including nuts, chocolate, hemp, chia, maca, vanilla, maple syrup, spices, and even a little cayenne pepper. It’ll warm your senses and your soul.

21. Black Bean Brownies

What if I told you that you could have brownies everyday for breakfast without threatening your hard-earned waistline? These gluten-free and egg-free black bean brownies make it possible! Black beans make for a unique base to this recipe and actually don’t offer any discernible taste. Instead, black beans offer the dense texture characteristic of brownies without the eggs or flour. Sweetened with honey or agave, these brownies also contain no white sugar! Chia seeds help to firm the batter and unsweetened cocoa powder dominates the flavor profile, and in an entirely welcome way.

22. Vegan Mango Chia Pudding

Add a little tropical touch to your breakfast with this mango chia pudding recipe. Sweetened with agave, textured with chia seeds, and based in coconut milk, the dish is vegan and full of sweet, creamy flavor!

23. Egg Substitute

Vegan cooking is a realm characterized by loopholes of creativity. You can substitute eggs in many baked recipes with a simple mixture of chia seeds and water. Chia has a binding effect similar to eggs and makes for the perfect egg alternative. Try it out!

Related on Organic Authority
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Chia Seeds: Superfood or Weird Sprout Pet Thing?
7 Impressive Benefits of Chia Seeds

Chia Seeds Image from Shutterstock, Matcha Image from EcoSalon, Linzer Image from EcoSalon,

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7 (More) Great Reasons To Add Chia Seeds To Your Diet

Long before the Ch-ch-ch-chia pet of the 1980’s, the Aztecs and the Mayans used chia seeds as a staple of their everyday diets, alongside corn and beans. “Chia” is the Mayan word for strength, and these ancient peoples understood the important health benefits of these seeds.

The Mayans would grind chia seeds into flour, press them for oil, and drink them mixed with water. Ancient people considered these seeds magical due to their ability to increase stamina and energy for long periods of time. However, once the Spanish conquered Latin America, they introduced their own foods and prohibited the farming of chia.

However, chia seeds have recently made a comeback in modern diets as researchers have discovered the hidden benefits from this ancient super seed. Here are just seven of the various reasons you should add this superfood to your diet today.

1. Pack in your fiber.

The American Dietetic Association recommends 20 to 35 grams of fiber per day, yet most people only consume about half of that. Chia seeds deliver almost 50% of your necessary daily intake, with 11 grams of fiber per ounce. Fiber is necessary for ultimate health, but especially for digestion and weight loss.

2. Trim the fat.

Chia seeds absorb up to 12 times their weight and expand in your stomach, making you feel full and curbing your appetite. Chia seeds help reduce your caloric intake by filling you up and helping lower the energy density of certain foods — ultimately, assisting greatly in weight loss.

3. Get your omega-3s.

Chia seeds are a concentrated sources of omega-3 fatty acids, and they actually have more omega-3s than salmon. Omega-3s are critical for brain health, and chia contains five grams per one ounce serving.

4. Build your bones.

One ounce of chia seeds has 18 percent of the recommended daily intake of calcium. Chia seeds can help promote better bone and oral health.

5. Boost heart health.

Studies have shown that chia seeds can improve blood pressure and increase healthy cholesterol while lowering bad cholesterol. Chia seeds can help you maintain a healthy heart — a crucial element of your health.

6. Get your phosphorus.

Your body uses phosphorus to synthesize protein and repair cells and tissues. Chia seeds contain 27 percent of your daily value of phosphorus, and can help your body heal and repair itself faster!

7. Fill up faster.

Tryptophan, the amino acid that’s popularly known for making you sleepy, is also found in chia seeds. Not only will it make you want to take a nap, but it also helps regulate appetite, sleep and improve mood.

There are plenty of ways that chia seeds can benefit your overall health, and it’s no wonder that the ancient Aztecs and Mayans regularly consumed them. Adding chia to your diet can be a great way to help with weight loss and get your daily vitamins and nutrients!

KS